Menu - Sunsets

Grilled baguetee topped + fresh garlic; diced tomatoes; parmesan cheese; chiffonade basil balsamic reduction.

Mixed greens; cinnamon roasted pears; gorgonzola cheese; seasonal tomatoes; blueberries; candied pecans & raspberry vinaigrette. (Add chicken).

Grilled chicken; sweet bell peppers; caramelized onions; fresh cilantro; mozzarella cheese & red sauce.

Our cheeseburger topped + smoked bacon.

Our burgers are 8‐ounces of choice ground chuck served on an onion kaiser bun. Accompanied + lettuce; tomato; onion & pickle.

Hamburger topped + shredded lettuce; swiss cheese; diced tomatoes & red onion. Served + a side of mayonnaise.

Classic home made turkey burger + lettuce; tomato; onion & mayo. Served on an onion kaiser bun.

Twin quarter pound beef patties piled high + applewood smoked bacon; louie & bbq sauces; pepperjack; cheddar; swiss & provolone cheeses.

Our hamburger topped + choice of american; swiss; cheddar; provolone / pepperjack cheese.

Hamburger served on grilled caraway‐marble rye + caramelized onions; american & swiss cheese.

A blend of iceberg; romaine & mesclun greens.

Romaine lettuce tossed + traditional caesar dressing. Anchovies available upon request.

Romaine lettuce; roasted chicken; bacon; avocado; diced tomatoes; black olives; green onions; egg & crumbled blue cheese.

Fresh spinach; egg; bacon; onions; mushrooms; roma tomatoes & hot bacon dressing.

Rolled pizza stuffed + pepperoni; sweet peppers; basil pesto; asiago cheddar cheeses. Served + marinara sauce.

Additional ingredients for $1.00.

This italian classic features sliced roma tomatoes; sweet chiffonade basil; mozzarella cheese & red sauce.

Sausage; chicken; shrimp; mussels; clams; saffron; rice; peas & spicy creole sauce.

Lightly hand battered & served + zesty lemon aioli.

Hand breaded blue crab cakes served + spring greens; dill‐mustard vinaigrette & chipolte aioli.

Shrimp sauteed in fresh garlic; basil & olive oil. Tossed + roma tomatoes; linguine & a splash of white wine.

6 Jumbo shrimp prepared in crevette stock & served on ice. Served + cocktail sauce.

10 Ounce choice sirloin steak topped + garlic‐parsley maitre d' butter.

Pan seared salmon; french beans; red jacket potatoes; tomatoes; egg; kalamata olives & mixed greens + dill‐mustard vinaigrette.

2 Canadian walleye fillets rolled in cracker crumbs & pan fried. Also available batter fried / broiled.

6 Jumbo shrimp dusted in cajun seasoning & coconut. Deep‐fried & served + cajun marmalade.

Choice beef tips; oriental vegetables & hoisen‐srirachi sauce. Served + jasmine rice; cashews & scallions.

Everyone's favorite! Your choice of either grilled turkey / corned beef; sauerkraut; swiss cheese & louie island dressing on caraway‐marble rye.

Shaved rib eye steak; provolone cheese; sauteed onions; mushrooms & green peppers. Served on a hoagie roll.

Hamburger topped + sauteed mushrooms; smoked bacon & choice of cheese.

Lavosh topped + pulled chicken; basil pesto; oven roasted tomatoes; sweet peppers; wild mushrooms & chevre cheese.

Traditional hand rubbed; house‐smoked pork ribs. The flavor is so good we serve them + the bbq sauce on the side. (Half slab; full slab).

Fresh blue maine mussels sauteed + garlic; white wine & marinara.

Cashew chicken waldorf salad served in a pineapple boat + fresh fruit.

Ground sausage; sweet peppers; oregano & garlic tossed + linguine & bolognese sauce.

Prosciutto ham; snow peas; mushrooms; oven roasted tomatoes; fresh garlic & cheese tortellini tossed + asiago cream sauce.

Sesame encrusted ahi tuna + wasabi aioli; asian vinaigrette‐sweet peapod relish. Seared medium rare.

Served + choice of bbq; honey‐mustard; ranch / tarter sauce.

Roasted garlic puree; artichoke hearts; sun‐dried tomatoes; green onions; mozzarella & parmesan cheeses.