Reviews
What Kim Blacks likes about Cote Sud:
Exceptional food, qualified personnel, competent and connoisseur. Decoration more than good taste. Right to recommend and support. In one word: Thank you! On the menu tonight and in pictures: the tartare surf and turf, with Irish beef and eightres the croquettes with brie, sauce truffled the Iberian feather the exotic trio: guanaco, reindeer and zebra, rosemary sauce. A delight to taste, cooked to perfection. More th... View all feedback.
Reviews from various websites
Exceptional food, qualified personnel, competent and connoisseur. Decoration more than good taste. Right to recommend and support. In one word: Thank you! On th...
read moreWe had already come in November 2021 and it was great! For this time, we take the same and start again; The holstein carpaccio entrance was very good even if I...
read moreVery nice experience, quality service and kind. For meat lovers, meats are excellent! Thank you for this beautiful evening, we will return and bravo to the team
Very nice frame, full of passion when he talks about his meats and very good advice for cooking and sauces, meat of incomparable quality and a fabulous taste (b...
read moreThe food is great and the super nice servers! Meat choice advice is very good, as well as for wine. On the other hand, if you're offered a digestive, ask for th...
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