Menu - Derwish
Menu
Food Images
Menu
White Wine
As Camelias Sauvignon BlancChefs Specials
Kleftiko (Lamb Shank)Starters
White Bait
Cacik (Tzatziki)
Sakuk (Aubergine Casserole)Mains
Chicken BeytiSecondi
SeabreamKebabs
Mix ShishPide
KusbasiliPides
Mix PideYoghurt Kebabs
Yoghurt Chicken ShishEntrées
Spinach TaratorSpecials
Lamb Beyti
Sarma Lamb Beyti
Sarma Chicken BeytiMain Course
Halep Kebab
Ezmeli KebabFish Dishes
King Prawn CasseroleMains & Grills
Vegetarian MousakkaEat - Small
Spicy Lamb SkewersKalte Vorspeisen
White CheeseDessert
KasariWraps
Vegetarian Kebab WrapSteaks
Sirloin Steak (8Oz)
Rib Eye Steak (8Oz)Salads
Crushed Salad (Eame Salata)
Crushed Salad (Ezme Salata)Salads & Mezes
Cacik (Zatak)
Vine Leaves (Sarma)
Aubergine Ezme (Crushed)
Humus KavuChef's Specials
KubGrilled Fish
Grilled Shish King Prawn
Mix Seafood ShishMain
Spicy Chicken SkewersSide Dishes
Sauce (Chili & Garlic)
FAQ
The restaurant also offers the possibility to sit outside and eat and drink in pleasant weather.
Feedback
Very friendly from all staff and a comfortable environment got our evening to an excellent start. the food itself was possibly the best wood charcoal grilled meat we have eaten everywhere, including several Mediterranean countries. great quality and lots of quantity. beer and weine were priced with a good selection. the completed EFES draft beer was very good as the gavi di gavi wein. derwish is highly recommended and knocks spots from a similar overrated restaurant in the market street.







