Menu - Sboros

Vodka; lime juice; ginger beer

Pama Liqueur; vodka; lime juice; ginger beer

Stoli Blueberry vodka; Blue Curaçao; lime juice; ginger beer

Sobieski vodka; triple sec; lime juice; cranberry; lime twist

Jameson Irish Whiskey & whipped cream topped + Green Creme de Menthe

Jack Daniels; lime juice; ginger beer

Kahlua; Jose Cuervo tequila & whipped cream

Jameson's Irish Whiskey; lime juice; ginger beer

Sobieski vodka; pomegranate liquor; sweet sour

Sobieski vodka; Baileys Irish Cream; Godiva chocolate liquor; chocolate syrup

Sobieski vodka; sour apple pucker schnapps; sweet sour; Maraschino cherry

Amaretto Disaronno & whipped cream

Stoli O vodka; lime juice; ginger beer

Sobieski vodka; dry vermouth; bleu cheese stuffed olives

Fettuccine tossed in our homemade cheese alfredo sauce. Add Chicken for an additional price

2 cakes served + a remoulade

Eggplant stuffed + cheese; sausage & prosciutto; served on a bed of homemade tomato sauce. (No side dish)

Egg battered hearts of artichoke sauteed + sherry; shallots & served + limone sauce

Homemade meatballs served on a cheesy garlic roll + provolone & tomato sauce

Served on a cheesy garlic roll + provolone & tomato sauce

Rare ahi tuna encrusted + black sesame seeds; seared in sesame oil & served sliced on a bed of baby greens + wasabi paste & dipping sauces

10 to 12 ounce warm water lobster tail. Available at Market Price

Shrimp; scallops & crabmeat in our homemade alfredo sauce. (No side dish)

Fillet of haddock in a white wine garlic butter

Breaded chicken / veal topped + melted provolone; served over our homemade tomato sauce

Lightly breaded & sautéed chicken / veal; topped + our homemade mushroom garlic marsala cream sauce; + a hint of lemon

One handmade 6 oz meatball made of beef; pork & veal; stuffed + cheese; served + Art's Jug homemade tomato sauce & topped + fresh basil & cheese

Egg battered boneless chicken breast sauteed & topped + fresh squeezed lemon & our homemade Limone sauce; served + a side of wild rice

Grilled chicken breast stacked on top of a grilled Portobello mushroom; sundried tomatoes & onions topped + fresh mozzarella cheese; served over fresh baby spinach & balsamic reduction

Shrimp; haddock & scallops broiled in garlic butter; herbs & white wine

Aged 14 oz pork cooked to perfection. House recommendation: medium rare medium

Maker's Mark Bourbon; sweet vermouth; Maraschino cherry

Two meat; cheese & mushroom stuffed rolls served on a bed of homemade tomato sauce. (No side dish)

7 oz tenderloin chargrilled & served + a side of potatoes

1812 Ale; Stella Artois; Yuengling

Center cut filet served + our homemade Jack Daniels sauce & chef's choice of potato

14 oz Cooked to your liking