Bartho - Waterloo

If you visit, I recommend looking beyond the initial impression and getting to know Monika (the manager) and Christian (the chef). Once you see past their reserved demeanor, you'll find them to be engaging, charming, and passionate about their craft. I wholeheartedly recommend this restaurant.

Personally, I am very difficult for meat and not too fried for fries but there I say hat for his tab and his matches, all prepared carefully by the boss who doesn't hesitate to juggle between his kitchen and the room! the frame is nice and the terrace in the back very cosi!

For me, it is clearly one of the few real good restaurants of waterloo (with wataro, mouth to ear, casa gallo and possibly the opera that is a little overrated.) without forgetting yves thanking it but that is just outside of waterloo the common point between these restaurants is the love of the good product, the perfect cooking, the fair foods: good taste, no chichis. We are fortunately far away here from the catch-up restaurants that pullulent to waterloo. Obviously if it's just to be seen, it may not be the right choice. I advise you to go beyond the first reception is to really get acquainted with monika (the boss in the room) and christian (the boss in the furnaces.) once they have gone through their appearance perhaps a little drunk, they are charming and in love with their profession. a recommend without hesitation!!!

I went to this restaurant on a friend's advice. the frame is very pleasant. But there's something else in the kitchen! I came out of extreme disappointment: the requested tab saignant served for my friend. on my side, confit duck too dry. and the nail of the evening: the catalane creme served cold an address or certainly I will not return.

Very nice, very good, beautiful terrace, nice service but qd meme cher for pizza but is delicious