Triptyque - Wateringen
Triptyque
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Triptyque – A Beautiful Dining Experience with a Few Tips for First-Timers) Getting There Atmosphere We cycled from Rijswijk station ~20 mins). The entrance through an old-style chateau wooden door sets the tone — inside, the atmosphere is beautifully minimalistic, which keeps your focus right where it belongs: the food. Service Staff were polite, pleasant, and attentive. Wine was topped up on time, as was water. The sommelier explained each wine pairing briefly but informatively — a nice touch. The Food Wine We opted for the full Dutch wine pairing, which complemented the meal well. Highlights included: A cherry tomato dish — the gel made from tomato skin was a standout A salmon dish — incredibly soft, unlike anything we expected The full course is satisfying and filling, so pace yourself! First-Timer Tip – Know What's Included This is the most important thing to flag: not everything offered is part of the set menu price. The oysters with granita, dry white wine and Champagne options at the start, coffee/tea, and sweets at the end all came at additional cost. These were offered naturally during the meal, and it wasn't always clear upfront what was a paid extra. No regrets — but go in informed: ask the staff clearly what is and isn't included before you order. Overall A lovely evening with great food, good wine, and pleasant company — both ours and the staff's. Recommended, especially if it's your first Michelin-level experience. Just do your homework beforehand!
It is good but overprized compared to other 1 starred michellin restaurants I have been to. I 've had cheaper and better. The staff is nice except for the lady that manages wine. She was kinda rude. Overal I wouldn 't go back since it is the first time I didn 't feel welcome in a high end restaurant. if you disagree with someone 's opinion just present your logical argument back but don 't tell the customer he is a loser. That is just low class. I 've been to 2 star restaurant and the way they approach is to just stay calm and polite and just say I got no opinion on the matter while a bit boring it is still better than being insulted.
Reception was nice, very friendly staff, facilities are quite nice as well. But the service was not as professional as I expected. Poor explanation of the dishes and they didn't care if one of us was not at the table when the dish was served. We actually had to ask them to please wait for our friend to return from the bathroom before you start explaining the dish twice. Besides that, food was very average and very little for the expensive price you pay. In general I'm very disappointed with the menu course experience. I've been in several menu course restaurant types and this was the first time I came back home very hungry. Taste wise there was nothing special. The bread was the most tasty dish we had which is odd for this kind of experience. We were charged 30 euros for 4 bottles of water that they kept serving without asking if we indeed wanted more. Usually for a 125 euros per person menu the water is not charged. So I was very surprised with this. I do not recommend it and would not go back.
Great experience and delicious food, it was a really good surprise, we did not expect it to be that great !
A restaurant in Westland awarded a Michelin star is definitely worth a visit. Beautiful dishes with local vegetables, herbs and spices. The brioche, tartare and caramel sea salt dessert were fantastic. The restaurant only serves Dutch wines with the menu, which was also a pleasant surprise. Service was very friendly and made the evening complete! Service: Dine in
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