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Contribute FeedbackWe started with the burrata appetizer, which came with a variety of tomatoes and was a lovely summer dish. However, I wasn’t a fan of the homemade avocado pasta; I found it bland, though my dining companion enjoyed it. The lavender rosemary grilled salmon was served with cauliflower rice, but the salmon skin was burnt, and the turmeric-colored rice tasted overwhelmingly of lavender. I didn't appreciate the flavor combination. For dessert, we tried the homemade black garlic ice cream. It was intriguing but left a lingering garlicky aftertaste and wasn't sweet enough to be a satisfying dessert. Overall, it was a disappointing meal, which is surprising since we've always loved the food at Tutto. The restaurant was quiet during our visit, but we heard that it gets busier on Saturday nights after 9 PM with a DJ.
Delicious food and a lovely atmosphere make it perfect for a summer evening out with friends. It's also a great spot for a date night.
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