Da Salvatore - Wasserburg am Bodensee

Monday at Lake Constance. There is something to look for outside the season or school holidays in the gastronomy. Since my dear wife had no desire for the hegestrand3 to which it drew me last year due to the lush spaghetti Gamberetti, some solution had to come. An emergency solution. For the new Italian in the past. House of the guest right on the peninsula I didn't want to do anything. The situation was simply too outstanding to me as if I had expected more than just Tourigedöns there. But since since 1918 the women's right to vote in Germany had been regulated by law and I could not obstruct her objection and judge me accordingly; well, I thought, and we ordered a table for two on Monday evening. The floor-depth sliding windows to the terrace were still open and the latter emptied just as we reached the house on the pleasant May evening. The terrace is east and despite the friendly day, it slowly became a bit fresher than the sun disappeared behind the house. We entered the spacious interior and stood there for a little bit stupid until someone of the servants gave us mercy. Friendly but nevertheless quite word-carg we were then led to our table. Perfect location with a good overview directly on the terrace window, which was then immediately pushed a bit. But not only the location was good also sitting it was very comfortable there on the padded, velour-related chairs. The cards came to the table quickly and showed themselves from the look rather from the not quite so appealing side. Cardboarded, coated and with many pictures of food. That's what I saw in Gran Canaria. 30 years ago. Or later in Japan. But there it was essential to get what you ordered. keyword ‘ordered’. We ordered a special 0.33 to 3.50 and a small mineral water 0.33 to 2.40 for my littleness a white beer from Farny 0.5 to 3.90 The drinks came immediately and we ordered our food requests. Were also so beautifully colorful the pictures. Insalata Romana. Mixed salad with ham, cheese and egg 9,90 for us together as an appetizer. My dear wife was once again to Pizza. And even though there was not such a bad selection of pastage dressing in the map. Even in the Al Forno variant, which they prefer quite often. Carne gave it naturally and also Pesce. However, the latter only in the variants which were also suitable for TK. That was a shame. I think she might have beaten up there. It should be for them, NOTHING!, the pizza Hawaii which she wanted to know about champignons and garlic pimped basic version: 12.90 . The diavola came right with “Salami, Peperoni – sharp” 12,90. To this end, garlic was ordered, which my wife should declare her garlic on Hawaii adequately; Then there was some time to look around. Jo, nice and attractive here. It has already been tried to give the house a slightly moonish touch. Yeah, that's something. Almost without falling into the sterile, what happens in such cases. We really liked it. Enough gloated! The insalata didn't take very long to reach us. Before, however, vinegar, oil, salt and pepper mill were placed at the table. Saw nice, but I was already faking!CRP Salat Nett had also seen the salad. He was garnished with a lot of leaf salad and pepper cubes. Two extra plates were gratefully found automatically at the table. However, it would not have been necessary because the table set showed a few spots at our arrival anyway. It should not have been more than an egg and the ham was rolled up with the cheese. About some balsamic cream. It was already with spices. Then it quickly had “soaked out”. For the rest was again the “extended work bench”. The customer must make the salad himself. Well, with vinegar and oil, we then helped him so much on the jumps. I really hate that. This goes elsewhere, although rarely, quite well equipped with spicy dressing from the kitchen. Basically, the leaf salads were very good and fresh. At least those who were at the top. This was followed by a shaking measure of taste-neutral iceberg salad. Too bad. The garnish was good and crisp paprika cubes. The ham cheese rolls had left a very soft impression. You hadn't had any impression at all. When I found the idea at the beginning rather successful, a rather eager feeling spread in the mouth. Nice to look at and actually a nice idea, later it came to me more than CRP measure over CRP cost reduction program . The hustle was very little and they somehow offered the opportunity to put weak products in the scene. A strong cook ham and a hearty cheese weren't that. In addition, quantitatively very manageable. But we have eaten it, because vitamins are very important! The pizzas then beat after a pleasant break. But the “Hawaii” of my dear wife was bare every champignon and garlic, which she immediately complained. At once, they were apologised and taken back. After a few minutes, she was back at the table with Champignons. The fact that the garlic was still lacking was then left undamaged, because at some point we wanted to eat together.Honolulu meets Bavarian forest pragmatically, as my wife is sometimes, was spotted by my pizza garlic. Otherwise my wife's pizza already knew to please. My diavola was also a very nice pizza. Strangely, she had champignons and tomato cubes on them which were not shown in the map. The “sharf” was quite present in homeopathic amounts. The garlic can be soaked. Basically, it was from the consistency a pizza for the “knacky Rand fraction”. The dough was not bad and already showed some participation in the events. On the ground thin and stable but not hard or firm. On the edge crisp with a trace of airiness. The Sugo was the same and knew to show himself even though not very urgent. The coating was pleasantly spicy and supple. It wasn't necessarily a pizza that corresponded to my libelings consistency, but it was a pizza that no one insulted and probably was due to every mainstream. Finally, my dear wife did not eat her pizza completely and at some point a nice gentleman from the team just stood next to us and offered a pizza box. This makes me come to the last point. The Lord offered the pizza box with friendly smile but absolutely nonverbal. Otherwise, we always had the impression in the contacts that German is not ruled throughout and therefore was very saved on syllables. Be it during the ordering process or other small items or just at the last point. Basically, no problem if nothing goes wrong. But this general vocabulary was strange to the evening about a small trail. The feeling of well-being had a slight impact. I had actually written my conclusion when I accidentally looked at the bill even more closely and compared with the prices in the map I had listed above. Then I was able to find that the non-existent garlic was charged with 0.80€ on the pizza of my loved ones. As far as this can happen. No leg break. The Champignons, however, were declared on the bill as Mozzarella, for which then one-fifty were pulled out of the wallet. That'll be stupid. For this, my pizza was given at no cost, so I thought in my youthful recklessness. No, even better, she was renamed to Pizzaiola and was filled with 14,90€. Maybe it was also actually a “pizza Pizzaiola” not listed in the map and everything was delivered incorrectly. Conclusion: So, now a new start. It was clear that it would be a little more expensive at this time and in this place. And the original prices kind of just fit. But what was ultimately charged cannot be called expensive. You can just sneak up fraud on the customer. The pizzas can be eaten and at the salad we were a bit irritated, but the rest just didn't fit. And with that I mean not only the word-cargness, but also the meek at the bill. And, no, we're not coming back here. PS: For the sake of completeness, please refer to: The guest room is spacious and accessible via the terrace and an upstream ramp. The clean and well maintained toilets are in the UG. After an elevator or flattering, barrier-free sanitary facilities I did not ask. Who?

Beautiful location, but something came in the years, it smells chlorine from the toilets in the guest room. The pizza dough was very hard, so the price was too high. Shame! Atmosphere: 3

It was a really nice experience with food and service. Very recommended!

Very well ate on New Year's Eve. Friendly and attentive service. Meal type: Dinner

The food is just excellent. Service: Take out Meal type: Dinner