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Contribute Feedback What Rafaela Rutherford likes about Haus Wilms:
I have dined at Haus Wilms many times over the years. I returned recently and have to say that the food, atmosphere and hospitality were even better than I remembered. Set just off a quiet road in the countryside Haus Wilms is both elegant and inviting. The chef's menu was perfect with great attention to details and fresh ingredients. I especially recommend visiting in spring when both local asparagus and strawberrie... View all feedback.
Good service, food and ambiance for reasonable prices. It's definitely a genuine German restaurant so close to the Dutch border.
I'm vegan and I have intolerance to gluten and lactose. Still, quickly I received a escelente quality food that met my needs.
Beautiful all styles German restaurant very famous when that is asparagus season very friendly owner do you have a variety of different schnitzels andlots of asparagus dishes and different wines it goes also with your food
I have dined at Haus Wilms many times over the years. I returned recently and have to say that the food, atmosphere and hospitality were even better than I remembered. Set just off a quiet road in the countryside Haus Wilms is both elegant and inviting. The chef's menu was perfect with great attention to details and fresh ingredients. I especially recommend visiting in spring when both local asparagus and strawberries are in season. The meal pairs a large serving of asparagus with new potatoes and hollandaise sauce. Dessert features strawberries and vanilla ice.
Excellent choice of dishes , very friendly staff and Owner , good service and a nice location in a small village near the Dutch boarder