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What NRRLR likes about Au Saumon:
A full salad, with salmon, magret and a cute net smoked by the chef. And especially the exceptional duck foie gras: mellow texture and flavored with an anise tip. He's one of the best I could taste. For dessert: whipped cream is particularly successful. View all feedback.

What oralsf doesn't like about Au Saumon:
Restaurant where we often eat: very good, nothing to say about food, but service is endlessly long. Example: 01h20 waiting for the meal, much too long, and this is not the first time. It's a shame because once again, it's very good. But we think we're not going back because the service is very slow. View all feedback.

Agathe
16.06.2022 - 11:26
Caroline
16.06.2022 - 11:26
Zacharie
16.06.2022 - 11:26
Franck
16.06.2022 - 11:26
Augustin
16.06.2022 - 11:26

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