Menu - Zentan

coffee; condensed milk

sake; blistered shishito peppers; furikake; cucumber; crispy shallots; yuzu‐kosho

grilled spanish octopus; endive; shungiku pesto

pan seared dumpling; black pork belly; napa cabbage; ponzu sauce

salmon

shimeji mushroom; tofu; scallion; miso dashi broth

poached octopus

mackerel

squid

salmon roe

omelet

char siu pork; bean sprout; boiled egg; menma; egg noodles; spicy miso broth

tako; salmon; ikura; poached shrimp; cucumber; wakame seaweed; white truffle tosazu

mackerel

striped jack

chicken thigh; tare'

smoked duck breast; tare

eggplant; grated ginger; tamari soy; bonito flakes

panko crusted rock shrimp; pickled onion cabbage slaw; kizami wasabi tartar sauce

sautéed soy beans; tamari soy; garlic

crispy rock shrimp; kochujan aioli candied walnuts; micro cilantro

braised berkshire pork belly; grilled pear; scotch egg; kimchi mustard

green kale; radicchio; mix baby beets; toasted pumpkin seeds; smokey lime ginger dressing

grilled saikyo miso marinated black cod; pickled cucumber; karashi mustard

orange; lemongrass oil; tosazu sauce

sautéed salmon; shredded cabbage; shallots; shiitake mushrooms; chili garlic sauce; over white rice

blanched soy beans; sea salt

braised pork belly; fried egg; king oyster mushrooms; over white rice

diced tuna; salmon; & hamachi sashimi; ikura; tamago; avocado; over sushi rice

japanese pumpkin; kuromitsu balsamic

hamachi; avocado; crispy shallot; cilantro; yuzu; tobiko

california roll; escolar crudo; seaweed salad; 2 pieces salmon; 2 pieces tuna (nigiri / sashimi) style nigiri; sashimi

red sea bream

yellow tail

cucumber; takuan; unagi; sake; wasabi aioli

tempura sweet potato; seasonal mushroom; taro root; avocado dressing

barbecue eel

mild japanese peppers; grated radish; ponzu

shrimp