Ocopa - Menu

What a joy. The pisco sour was probably the second best I 've ever had (and the best was in Cusco, Peru). The ceviche was fresh and the traditional version was... read more What a joy. The pisco sour was probably the second best I 've ever had (and the best was in Cusco, Peru). The ceviche was fresh and the traditional version was topped with a really unique sweet potato that had cloves in it. For a main course my duck pato was tasty and just right ... We 'd never been before. We are already planning to go back. Say hi to Jahlex, the manager and ask him where his name came from ...

The food was outstanding! The only downside was that we chose the bottomless mimosa brunch ($20 each) and they ran out of champagne after just a few rounds (the... read more The food was outstanding! The only downside was that we chose the bottomless mimosa brunch ($20 each) and they ran out of champagne after just a few rounds (there were four of us dining). It would have been more understandable if the place had been crowded, but there was only one other table on the patio for brunch. The server was gracious and compensated us with a few rounds of cocktails, but it was a bit odd for them to run out of champagne when they offer a bottomless option.