Mulebone - Washington, D.C.
Mulebone
Menu
The menu of Mulebone from Washington, D.C. comprises about 73 different menus and drinks. On average you pay about $11.1 for a dish / drink.
Mulebone offers a blend of regional Southern-American cuisine and craft cocktails in a stylish and inviting dining room. Our menu features modern American dishes with Southern influences, complemented by a selection of craft spirits, beer, and wine. We prioritize using mindfully sourced ingredients to cater to various dietary preferences and are dedicated to sustainable practices. Additionally, we organize 'Food Folklore' events in collaboration with community organizations, scholars, artists, and authors to celebrate culinary and cultural traditions in a sophisticated setting.
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Feedback
This restaurant has received a mix of reviews from customers, with many praising the delicious food served there. Dishes like fried green tomatoes and macaroni and cheese were highlighted as standout options. However, there were recurring complaints about slow service, with some customers experiencing long wait times and issues with orders. The atmosphere was also mentioned positively, with unique decor and cozy vibes. Some customers enjoyed special events like watching fireworks from the window. Overall, while the food quality was generally praised, improvements in service speed and attention were suggested for a better dining experience.
A little loud but lovely decorations and good food. I
The food was excellent and service was friendly, but slow. Beautiful and creative decor, but the buzz of conversations a bit loud. Great for a casual gathering of friends for a great meal.
We went on a Thursday night about 7 and the restaurant had only about 4 tables of people. A few more came during our stay. The drinks tasted watered down. The fried chicken was good but the mac and cheese that came with it was cold. Service was ok but the person who delivered our food did not clear starter plates first so there was no where to set the food. It took a while before our waiter returned to check on things and take a new beverage order.
Dropped in after a lecture on the Great Migration at the Smithsonian. Was surprised at how empty the restaurant was even for late on a Wednesday evening. Service was efficient and friendly. My girlfriend noted that on our last visit we saw Dick Gregory at another table and she regretted that she hadn't walked over to greet him. That became poignant when the comedian died a few days later.
The cuisine was both inventive and tasty. Despite visiting on a quiet Sunday, the service was lacking with a waitress who seemed disinterested and took a long time to bring us menus. Fortunately, the food arrived promptly and was truly outstanding. Perhaps our server was just having an off day.
Menu
Act I
Texas Shrimp Buttermilk Biscuit$9.8 Carolina-Style Pulled Pork Tacos$6.8 Hot Catfish Tenders$6.8 Roasted Asparagus Roasted Tomatoes$4.9 The Script Board$13.7Act Iii
Applewood Smoked Ny Strip Steak$23.4
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