Menu - Fiola Mare

Scottish smoked salmon; baby artichoke cucumber salad romana style

Lunch in a flash. Your choice of entrée & beverage; available at the bar; tuesday to friday at lunch only

Macedonia; autumn fruits; cherry fig sorbetto

Olive oil poached royal sea bass; fregola sarda; roasted red pepper; salsa verde

Baby heirloom lettuces; fennel; cucumber; candy striped beets; pears; birbetta cheese

Baby artichokes romana; radish; cucumber; pesto of basil genovese

Stolichnaya vodka; spicy syrup; prosecco

Sardinian ricotta doughnuts; chocolate gelato

Nantucket bay scallops; pig head cheese terrine; porcini crèma; prosecco zabaglione; garlic chips

Confit fingerling potatoes; parsley puree; spanish pil‐pil

Maine lobster; jumbo lump crab; farrotto; crispy sage

Catalina island sea urchin brussel sprout coleslaw tuscan tonnato sauce

Baby spinach; baby artichokes; cardoons; wild rue; local farm butter; alba hazelnuts; formaggio di fossa

Ginger; chives

Lemon‐caper vinaigrette; radish salad

Red wine apple butter; candied almonds; oak barrel‐aged maple syrup

Persimmons; marcona almonds

Lobster; scallop; prawn; calamari; branzino; cod fish; mussels; foie gras; quinoa; parmesan dashi

Vanilla bean glaze; cinnamon gelato; candied pecans

Served + organic vegetables; lemon salsa verde. Coho salmon; calamari; cod scallops; wild salt prawns. Whole fish available upon request

Grapefruit; agave; lime; club soda

Pomegranate lemon juice; spiced syrup; soda water

Surf littleneck clams; san marzano tomatoes; parsley; controne chilies; amalfi coast

Langoustine; wild calamari; adriatic seafood brodetto; shrimp butter

Available tuesday through friday at lunch; the maria menu provides 3 courses of mediterranean style health conscious selections; featuring low sodium; low calorie & low fat items

Capers; red onions; cream cheese

Grilled pork belly; mangalitsa prosciutto; mushroom compote; fine herbs

San marzano tomatoes; meyer lemon; yuzu; taggiasche olives; sorrel cream; trout roe