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Contribute Feedback What Amy Farkas likes about Nicoletta Italian Kitchen:
We kicked off our meal with Lotte’s Lemonade and the Smoky Margarita, both of which were refreshingly delicious! Since we were eating before the exhibit, we opted for appetizers and ordered the Burrata and Calamari Chop Salad. My memory of the Burrata was spot on; it's still the best I've ever had! The calamari was perfectly seasoned, and the Pomodoro sauce was delightfully tangy, with just the right hint of garlic,... View all feedback.
What Adalina Paz doesn't like about Nicoletta Italian Kitchen:
We understand that we arrived just 30 minutes before closing, but there was no need to be rude. We walked in but left shortly after because of the unpleasant attitude. View all feedback.
The food is excellent, but unfortunately, the service was quite poor, similar to many places in the USA, due to a lack of training among the waitstaff.
We had an amazing experience, and the service was excellent. Our waitress was incredibly helpful and patient!
We understand that we arrived just 30 minutes before closing, but there was no need to be rude. We walked in but left shortly after because of the unpleasant attitude.
Not an Italian restaurant (pizza closed to American pizza and chicken wings on the menu) and pricey for the quality of the food served
Everything was great with my visit. The restaurant appeared clean, we were greeted and seated immediately, the food was delivered quickly, and service was attentive and friendly throughout. We had the 14-inch traditional Classico pizza with pepperoni and sausage, torta, and the chocolate chip plate. The pizza was fresh and tasted good, with a unique flavor from other pizzas. The torta is was vert tart, but it was prepared well. The chocolate chip cookies were warm and delicious.
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