Pappe - Washington
Pappe
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This restaurant review seriously needs a 1/2 star option. It was better than a 4-star rating but not quite 5 stars. The butter chicken was delicious, with a good balance of meat and sauce. I ordered garlic naan to soak up the butter chicken sauce, which was a solid dish in terms of spice and flavor. The mango lassi was also very good. For dessert, I tried the creme brulee, which I would rate around 3.5 stars. It had a unique twist to it that didn't quite match my taste preferences. Overall, the food was not bad, but it wasn't outstanding either.
We were leaning more towards a 3.5 rating for this restaurant. We originally came for happy hour to try their Kati rolls, but were informed upon being seated that happy hour pricing only applied at the bar. Instead, we decided to have dinner and ordered from the menu. We began with the samosa chaat, which was a bit underwhelming - it was small and lacked some of the usual toppings. For our main courses, we shared the allepey fish curry, lamb shank curry, tandoori chicken, and paneer masala. Additionally, we ordered 3 garlic naans to share. Overall, we were somewhat disappointed with our experience.
The food at this restaurant was delicious. We opted for takeout since we were only visiting. Unfortunately, they are unable to accommodate any dietary restrictions with customization. Despite this, we still had a great time overall.
This app seriously needs a 1/2 star option. As it was better than 4 star but not 5. Butter chicken was on point. Almost too much meat to sauce ratio as I ordered the garlic Naan to lap up the butter chicken sauce. Spice and flavor wise it's a soliddish. The mango lassee was solid as well. For desert went with the cream brule option and it was 3.5ish. They prepare it withtheir own twist and maybe that's why it's 3.5 to my pallette. It wasn't bad. It wasn't great and for the empty calories I wantsome great dessert. But give it a try and let me know what you think.
Leaning more towards a 3.5. We initially came for happy hour to get their Kati rolls, but once we were seated we were told the happy hour is only at the bar. We decided to have dinner and order from the menu. We started with the samosa chaat which waspretty disappointing. Very small and didn't have all the usual toppings. For entrees we split the allepey fish curry, lamb shankcurry, tandoori chicken, and paneer masala. We also ordered 3 garlic naans. This was all split within a party of 5. Out ofeverything we ordered the fish curry was the best thing. It was sea bass which was delicious and really flavorful. The lamb waspresented well, but the taste was a little bland. The naan was good but small, order at least one per person. Mango lassi wasgood. Overall out of everything we ordered I only enjoyed my mango lassi and the fish curry. Everything else was average.
Menu
Sigdi (Open Fire)
Galafi Seek KababMinced lamb; bell pepper; onion; garlic; & mace. Served + basmatic rice pulao.
$13.9Non-Vegetarian Entrées
Chicken Pista KormaChicken kesari tikka finished in pistachio korma sauce. Served + basmatic rice pulao. Contains nuts.
$15.9Vegetarian Delights
Malia KoftaPaneer dumplings in korma sauce. Served + basmati rice pulao.
$13.9
Eggplant BarthaOpen fire grilled eggplant; tomato; onion; & garlic. Served + basmati rice pulao.
$12.9Starters
Aloo Papdi ChaatThin pastry; chickpeas; cumin yogurt; & tamarind chutney.
$7.0Grill Specialties
$17.9
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