Menu - Dolcezza- Logan Circle

Take a trip around the world & + this package; specifically Southeast Asia. We love to re‐interpret classic flavors in our gelato & bring out the subtle nuances; from the hot spicy cinnamon to the sweet nutty black sesame; just as + a good espre

The perfumed flavor of the White Nectarine cannot be matched in the fruit world. The crisp sweet fruits are some of our favorites all year long. Sometimes we like to splash on a bit of Sake to compliment their beautiful flavor. We pick them up from either

Warm; comforting & luxurious. Made for those cold wintertime months & to be eaten around a fire; after eating a nice hearty meal + your family & friends. Butter; smoke & salt dominate & make these flavors sing; & all the richer. Available y

DC is surrounded by impeccable farming land & tradition. These flavors are made + the bounty from the surrounding small family farms; stretching from Pennsylvania down to Virginia. This package is all about the people who grow & raise our beautiful

Our blueberries are grown along the Rappahannock river in Virginia. Westmoreland Berry Farm brings our order to Arlington Farmers' Market every Saturday & we go to pick our flats every week. We eat them non‐stop during the 2 month long season & love t

Being born in Georgia should say enough about how we feel of this famed fruit. There is nothing like biting into a super ripe peach; skin all. We spin it on its own / combine it + a couple of different spirits depending on the mood; maybe Southern Com

Our vanilla beans come from the folks at Singing Dog Vanilla in Eugene; OR. They work + their growers in Papua New Guinea & Indonesia to find the very best organic vanilla; paying the farmers a fair price & sharing a percentage of profits when the

Our milk & cream plays a front & center role in everything we do. It lays the foundation for our gelato & is what makes our cappuccinos so over‐the‐top creamy. The Perry family has been tending their 170 acre farm in York; PA since the early 1900's.

Whenever we want a bit more acidity than what the peach provides we go for the Yellow Nectarine. We like spinning it straight up & it holds up well. Toigo Orchards grows these for us. Available July to September.

Our corn is the sweetest corn around. Mark swears by his Mirai sweet corn variety & I'll never forget the day he turned us on; it was at the Dupont market & he shucked it fresh & told us to bite into it. I had never eaten raw corn until that day and

Our berries are grown impeccably by the fine folks at Westmoreland Berry Farm. They are grown along the Rappahannock River in Oak; VA. We get our strawberries; blueberries; blackberries & raspberries from them.

Apricots were one of the first fruits our daughter Pema ate when she was little. No other fruit can compare to the long lasting; smooth but sharp acidity. We love this fruit while its around; which isn't for too long. We pick them up from Toigo Orchards e

Mark Toigo grows our white peaches in Shippensburg; PA. We like to eat them alone at the beginning of the season because of the higher acidity & then later we combine them + Prosecco for the perfect bellini. Available July to September.

Our Blackberries Cream flavor is a psychedelic‐purple journey. The color alone is enough to draw you in but the flavor we get from cramming so many blackberries into the recipe is unbelievable. This is one of our venerable favorites all year long. Our bla

There are probably 20 different varieties of plums available during the 2 month long season. There are also multiple names for the same plum; so; it is sometimes confusing at the markets what exact plum we are getting; we don't much care because they are