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Contribute Feedback What Karianne Mayert likes about McDonald's Restaurants:
The best McDonald's were us. The orders are always correct (we do not make it easy), food is hot (or cold if it should be) and quality is highest rate. If you want a McDonald's, this can be the only one for 50 miles in any direction it is worth. The staff is also friendly and helpful to find a rare thing in every McDonald's. View all feedback.
What Linda Jones doesn't like about McDonald's Restaurants:
I ordered 2 of the crispy chicken sandwich .got to house to find out that they were in foil bags. they were hot. but steam made the rolls soggy and the chicken was no longer crispy. Why would they do that? View all feedback.
30 minutes. pros- our order was right, the pommes were hot. cons- stale brot, old dry sticky chicken bugs, no straw or ketchup or serviettes I must assume that they were busy and underoccupied
Spent $25. 10miles after home. found was short a big mac and a big frit. call store said he'd take care of it. but with 4 dollar a gallon gas I told him that he would be in the week in the latter to get food. I'm sorry, but that's not an excuse.
I ordered 2 of the crispy chicken sandwich .got to house to find out that they were in foil bags. they were hot. but steam made the rolls soggy and the chicken was no longer crispy. Why would they do that?
The crew at mcdonald has done an excellent job? the lobby is operated, have only patients, an excellent service management?
Staff are nice but overwhelmed and wait times are usually unacceptable. Food is done well but McCafe drinks have not in my experience.
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