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What User likes about Fatto A Mano Ristorante Wine Bar:
excellent! quiet, stylish and a very interesting taste profile. we tried their seasonal Chanterelle menu and both dishes were well seasoned, and both homy-feeling and refined at the same time. next to the Chanterelle filling, the ravioli became chanterelles with vinegar (married) chanterelles, which came as a good surprise (it is a kind of traditional Polish art the dressing of sweet and obst for wintertime.) service... View all feedback.

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