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We had a lovely dinner at the early jubilee of healed and wein. We enjoyed chocolate mousse and espresso on the outside terrace with our golden retriever, Brita, joining in on the celebration. The staff was friendly and accommodating, and we appreciated the dog-friendly atmosphere. The views of the Schroon River added to the beautiful evening, and we were grateful for the option to bring Brita along instead of leavin... View all feedback.
What Autumn Olson doesn't like about The Grist Mill:
eating here is terrible. the waiting staff will give them an appointment when they arrive at 8 o'clock for dinner. this place could be incredible as it is on that. View all feedback.
For a random restaurant in the region lake george has this place really, really good eating. my wife and I were here on a date night. She has the night.
So sad. excellent eating great looking to rebuild the flow hopefully. this great restaurant had a heavy harm hopefully they will rebuild.
Eating here is terrible. the waiting staff will give them an appointment when they arrive at 8 o'clock for dinner. this place could be incredible as it is on that.
We had a lovely dinner at the early jubilee of healed and wein. We enjoyed chocolate mousse and espresso on the outside terrace with our golden retriever, Brita, joining in on the celebration. The staff was friendly and accommodating, and we appreciated the dog-friendly atmosphere. The views of the Schroon River added to the beautiful evening, and we were grateful for the option to bring Brita along instead of leaving her in the hot car. Overall, it was a pleasant and unforgettable experience for all!
Chef Adam, a CIA-trained chef from Hyde Park, NY, runs a formal restaurant with excellent food quality. The dishes are creatively presented and taste just as good as they look. I enjoyed the cute meadow goat cheese baked cherry with toast points, as well as the solitary bounced thunfischtare over Soba noodles. My husband tried the skillfully prepared duck jams and loved it. The drinks were also carefully crafted and as delicious as the food. This restaurant is the best in the Adirondacks by far. Highly recommended for a fun and delicious dining experience.