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Contribute FeedbackWe just recently heard about this place from friends when we were out to dinner with them. They just happened to drive by it and gave it a try on the spur of the moment. We just happened to be passing by too about a week later and also decided to give it a go. So we got a fish chips cod of course and the food was top notch. The batter was light and crisp and not greasy. The cod was Persil white, moist and chunky. It was a good portion too. The chips were perfectly cooked too exactly as they should be. The meal was £5. Now there was a downside as I was not offered salt or vinegar. Imagine fish chips without salt and vinegar. I didn't see either about so while I would ordinarily knock a star off for such howlers I'm not going to because the quality of food and portion size for a fiver is a fair deal and it's only right to be fair right back but I would recommend they invest in salt and vinegar. Finally, as I waited for my meal the guy behind the counter was making what looked like pizza bases and firing them into an oven. They came out like a dinner plate sized cross between a nan bread and a pitta bread and more toward pitta. These were the base for chicken and lamb kebabs and this type of food is just so appealing when it's fresh and good.