Damblas - Warren Park
Damblas
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Order 2 orders and only got one. Had to order again had to pay for delivery and tip twice.
Best tostada loca around! Don't forget the Michalada! One of the spots I crave! The tostada is smothered with ceviche guac. The michalada is the perfect mix of beer clamata! Highly highly recommend!
Best Mexican Seafood in town. Possibly, the only... I love coming here for the Shrimp Empanadas and the Paella. They give you ceviche with your chips and salsa. This place is a gem on 38th. Love you guys!
This is a stellar lunch experience. If you enjoy ceviche, or have ever been interested in trying it, this is the place. Instead of salsa, they bring out ceviche, green sauce, and chips, so if you end up hating it, you haven't spent any money to try it. Their chips are made in house and you can tell. They're the kind of chips that are crispy, with a bit of crunch, not 100% hard crunch. The green sauce is bright and spicy. My husband is allergic to fish, so he got the three meat fajitas meal, with beef, chicken, and shrimp (which he can safely eat). I ordered the shrimp flautas. Both meals came with beans and rice, but not the usual beans and rice that you might be accustomed to. The beans are soupier and are not mashed; they're flavorful and mild. The rice is white rice and is lightly seasoned, also mild. My meal came with a small cup of extra sauce. It was orange in color and perfectly seasoned. It wasn't spicy, but it was spiced. The waiter was attentive and had a good sense of humor. He asked if we preferred Spanish or English speaking, which was a nice touch. We were in and out within an hour and there were small groups of business people eating while we were there, which seems to be a good sign that they can accommodate a business lunch over the lunch hour.
Incredible! This place was a bit out of my comfort zone as I don't usually eat seafood in Indianapolis, and I've never had this style of food before, but everything was incredible and it might just be my new favorite place in town! While there was a bit of a language barrier, the servers were super sweet and brought someone over to answer any menu questions I had. My hubby went with the fajitas which he said were incredible, and I second the multiple other reviews on here who said to order the half-and-half (half shrimp, half langostinos . It's cooked in this spicy, buttery, sweet, butter Chile de Arbol sauce that HOLY MACKEREL is it INCREDIBLE. The rice that they serve it with absorbs all the delicious saucy goodness and OMG. Also unique is the fact they bring you free ceviche and chips (heck, I'd go for the ceviche chips alone! .
