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Contribute Feedback What User likes about Fit To Be Thai'd:
The only Thai restaurant in the valley. Lucky for us, they are also very good. I love that they allow you to customize the spiciness for each meal. The pad thai, massaman curry, spring rolls, and shumai dumplings are flavorful and outstanding. They are on par (if not better) than my go to Thai restaurant when I'm not in the valley. View all feedback.
What User doesn't like about Fit To Be Thai'd:
Noticed the owner replied to my reviews… He or she must be mistaken. ‘Consider the source’ consider the denial of an egotistical owner. Was once a customer, never again. $26 for ‘crispy duck’ Very controlling and egotistical owners. Wish them success View all feedback.
The lemon pie at this restaurant is fantastic. The service is top-notch, and the atmosphere is great for a dinner setting. The price per person ranges from $10 to $20. The food receives a rating of 4, the service a 5, and the atmosphere a 4. I highly recommend trying the Pad Thai dish.
The service sucks they charge me double for the food because I have a shellfish fish allergy Food: 5 Service: 1
Food is good! But waiting time is too long, we waited 30min to be seated and 40min for the food to be served Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 4 Atmosphere: 4
I had a wonderful time at this restaurant. The Thai food was better than expected and the live acoustic music was fantastic. I would rate the food, service, and atmosphere all 5 out of 5.
This was the first MRV restaurant I visited when I moved here years ago. I visit weekly, when I’m able, and it’s always consistent with great service. I love dining here and talking to all of the employees. Every curry dish is excellent. I like to rotate amongst the list. The new bartender (who speaks some Thai) made a great Mi Thai tonight. A See you soon, friends! Food: 5 Service: 5 Atmosphere: 5
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