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What Michael Rath likes about Blue Co:
What a fantastic discovery! As someone with Celiac disease, it’s challenging to find a restaurant that not only has a dedicated fryer for wings and fries but also employs staff who are knowledgeable about gluten-free options. I wish I could remember the bartender's name because he was incredible! He double-checked every ingredient and even brought items over for me to verify to ensure they were gluten-free. Plus, the... View all feedback.

Nancy
10.01.2024 - 09:54
Producer
10.01.2024 - 09:54
leatha
10.01.2024 - 09:54
kate
10.01.2024 - 09:54
D
10.01.2024 - 09:54

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