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It is a place enjoyed by local people. Very good service and the portion of dish was big with a nice presentation. It would be better if the fish is not overcooked and various cooking methods are applied. View all feedback.
It is a place enjoyed by local people. Very good service and the portion of dish was big with a nice presentation. It would be better if the fish is not overcooked and various cooking methods are applied.
The food is way over rated nothing is fresh, not tasty, and way way over price. Not recommend it at all., and to top it all really bad wine.
We were in the restaurant for the first time today and are thrilled. The decoration is finely tuned and every detail in the room is deliberately and tastefully placed. This is actually worth a visit! The food tasted excellent. At the beginning a welcome from the kitchen, the main course prepared for the point and the service not intrusive and professional! 5 stars and definitely a 100% recommendation. The hygiene measures are also considered consciously and very carefully and accurately implemented. A great place to which we hope to return soon!
I would like to mention the previous review of the fish buffet on Thursday, as my experiences are quite different. 1. I came spontaneously and alone to the fish restaurant Jungmann, was very friendly both by the boss and the service received. The concept was explained to me. 2. The Bouillabaisse was great. I then ordered a part later as dessert : 3. The selection of smoked fish variations was great, the Remoulade homemade, fresh and exceptionally tasty, the ice-water clone / yellow beet salad survives! When I looked so hungry, the boss made me a double servant. Great service! 4. 5 fish fillets fried on the skin, fresh champignons, good fresh salad with fresh herbal dress, plus supplement by choice. Unfortunately, I only made one round. Conclusion: Top quality, acute price ratio, no chi. Solid, honest craft, top ingredients, also in the details. The photos document this impressively. I eat professional 2 3 times a week in restaurants, I am mostly satisfied, but very rarely enthusiastic. On Thursday, 21.03.2019 I was thrilled. Thank you to Mr Jungmann and his team! I'm looking forward to the next time.
Beautiful authentic ambience, good food, nice friendly service. You feel comfortable. What else do you want?...