Reviews
What Myriam Ward doesn't like about Dairy Queen Grill Chill:
I went to the restaurant at 7:40 am when they were supposed to be open until 9. I was informed that they were still preparing and could only offer deep fried food. Despite their burgers being some of the best in the city, it doesn't matter if they are not available to order. View all feedback. What Myriam Ward likes about Dairy Queen Grill Chill:
It was too long to wait for them to bring our food to us. They ran a deal when we updated the meal we have a free drink that I ended up saving. 50 got 2 extra chickens. really good. View all feedback.
Reviews from various websites
The service at this restaurant is excellent. I recently ordered multiple blizzards and requested one to be nut-free due to an allergy. The staff went above and...
read moreI went to the restaurant at 7:40 am when they were supposed to be open until 9. I was informed that they were still preparing and could only offer deep fried fo...
read moreThe service at this restaurant is extremely slow. They only take 2 orders at a time and sometimes take up to 30 minutes or longer to serve each customer. They n...
read moreGood was decent, hot and friendly service. can't eat inside, but that's okay.
Me and my son have been going here for about a year now. Still loving the atmosphere. Rob and Anthony are great guys, very friendly and always fun to talk to wh...
read moreAt this restaurant, the food shines, particularly their acclaimed burgers and delightful Blizzards, yet the service often falls short. Customers report inconsistent opening times and a frustratingly slow order process, with waits exceeding 30 minutes and mix-ups resulting in incomplete orders. Despite this, many patrons appreciate the welcoming atmosphere and friendly staff, who go the extra mile, especially when accommodating allergies. While cleanliness and organization stand out, the high prices may deter some. Overall, while the culinary offerings are praised, improvements in efficiency and service are needed to enhance the dining experience.