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Contribute Feedback What Nikolaus Bartl likes about Lanz Private Dining:
Always a culinary and human highlight. Always an experience: lukewarm salmon and crayfish in tarragon sauce. And Schrobenhausen asparagus sooooo delicious. Like the Bavarian cream with rum pot wild strawberries and fresh strawberries. My personal insider tip at the end: Exceptionel from Chateau Moyau. View all feedback.
What Rainer Janzon doesn't like about Lanz Private Dining:
A few years ago we stayed several times with a larger company in the Lanz restaurant and were thrilled. Recently, on my 60. Birthday, accompanied by my family, I was looking for the gourmet restaurant, not least to convince my family about the top cuisine. Unfortunately, in the meantime, a lot has changed to the disadvantage: Price-coated, portions kept very small, completely unusually small dishes, with individual c... View all feedback.
We enjoyed the 8-speed menu. Very good, we also liked the ambience. Pricely raised to very high. 5 stars.
Very good food. We booked the candlelight dinner and were very satisfied.
Always a culinary and human highlight. Always an experience: lukewarm salmon and crayfish in tarragon sauce. And Schrobenhausen asparagus sooooo delicious. Like the Bavarian cream with rum pot wild strawberries and fresh strawberries. My personal insider tip at the end: Exceptionel from Chateau Moyau.
Was a hammer surprise for my wife and the food mega leak. Thanks again.
Always great here! Very nice people and delicious food. Too bad to hear the time to return with you soon is over. Thank you, Fam. Fritz Leibe
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Vegetarian
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