Khimuk - Walsall
Khimuk
Description
Dining at local curry houses can conjure up a spectrum of experiences. While some establishments shine with friendly service and flavorful dishes, others fall short, serving up frustrations along with their food. Reviews indicate that certain restaurants, lauded for their warm atmosphere and delectable vegetarian options, excel in food quality and customer care, leaving patrons eager to return. In contrast, others suffer from poor service, overcooked ingredients, and inaccuracies in orders, leading to disappointment and wasted meals. Ultimately, diners are encouraged to seek out those hidden gems that prioritize quality and customer satisfaction.
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Went all the way from London it was worth itThe foood was so nice service was 10/10
Food was great, great taste and flavourful. the decor could do with an update. Parking is available using the free supermarket carpark Close by.The layout of the tables are too close to others, i find there is no privacy.Staff are helpful Nd
Absolutely appalling customer service. Food is nothing special. Was much better when operating as Shireens with all different staff. Will never buy from here again!
We had a fantastic experience at this restaurant with their delicious chicken achari and prawn passanda at affordable prices. We were pleasantly surprised when they included complimentary rice with our takeaway order. Overall, we thoroughly enjoyed our meal here.
The restaurant isn't perfect, especially in the current lockdown situation. However, the food was delicious, well-prepared, and packed securely for takeout. They offer a discount for public sector employees, and the restaurant was clean, quiet, and followed COVID safety protocols. The only minor issue was that the poppadoms were a bit small and roughed up during transportation. The Rogan Josh and Vindaloo were standout dishes, with a tasty Biryani and delicious side dishes. The naans were hot and perfectly cooked. Overall, the food was well-executed and worth the higher price for a special treat.
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