Menu - Nessa's

Per pot.

Whole fish marinated then barbecued in the tandoor.

Tender pieces of chicken / lamb marinated in various spices then barbecued in the tandoor.

Chicken; king prawn; king prawn shashlick / combo + nan.

Marinated chicken wings.

Delicately spiced onions flattened & deep fried + gram flour batter.

Tender pieces of chicken marinated then barbecued in the tandoor then coated in gram flour & deep fried.

Chicken breast / leg marinated in various tandoori spices then barbecued in the tandoor.

Spicy Indian cheese gently barbecued in the tandoor.

Marinated fish fillet.

Consists of ginger; red chillies & potato; very hot to taste.

Pastried filled + mix vegetable & then deep fried.

Spicy mixed meat mince fried flat.

Baby prawns dressed + a salad dressing; garnished + cocktail sauce.

Plain; spicy; / garlic.

Pastry filled + minced meat then deep fried.

Mushrooms stuffed + mixed mince meat then covered in breadcrumbs.

Pieces of salmon laced + gram flour batter; spiced then deep fried.

Skewered mixed meat mince in tandoori spiced then cooked in the tandoor.

Filled + spiced mix vegetables & then deep fried.

Chicken tikka; lamb tikka; & sheek kebab.

King prawns laced in breadcrumbs & deep fried until golden brown.

Meat cooked in extra methi; slightly hot dish cooked + garlic; onions; & chef's selected spices.

Potatoes cooked in a medium spiced sauce; served on a thin bread.

Spiced & coated in a medium flavoured sauce; served on a thin bread.

A very popular dish prepared + lemon juice; garlic & red chilli; leaving a fairly hot taste.

Papadoms & condiments; spicy potato garlic & mushroom; chicken tikka; chicken jalfrezi; lamb pasanda; vegetable pilau rice; mushroom bhaji; keema nan.

A medium dish + garlic; onions & tomato puree; slightly hot; sweet & sour to taste.

Machli pakora; tandoori king prawns; tandoori fish.

Chickpeas cooked in a medium flavoured sauce; served on a thin bread.

Chicken tikka cooked in a rich; smooth buttery sauce + mixed nuts powder.

Marinated tandoori chicken; off the bone; cooked + onions & green pepper in a tandoori sauce.

Per pot.

Pieces of lamb on the bone; fried in medium spices.

Spicy mixed meat mince fried flat then garnished + fried egg.