Reviews
What User likes about Slice House:
As self-proclaimed pizza aficionados, we have high standards. My husband, hailing from New Jersey, is especially picky when it comes to pizza, particularly Sicilian style. He indulges in it once a week and savors a slice every day. It reheats beautifully on a panini press. We recommend keeping it simple with just cheese - it's truly the best! View all feedback.
Reviews from various websites
The pizza is fantastic, but we prefer the North Beach location. Ordering take-out here has been frustrating during multiple visits. During one visit, the cooks...
read moreAs self-proclaimed pizza aficionados, we have high standards. My husband, hailing from New Jersey, is especially picky when it comes to pizza, particularly Sici...
read moreUpdate: Returned for more, ordered a 20” pie this time, tomato source and basil. Delicious. Enjoyed the pizza here: sampled 3 slices, meatball ricotta, grandma...
read moreTony Gemignani is the godfather of American pizza making, and it's clearly demonstrated here at the Slice House. He showcases his skills with many different sty...
read moreDelicious pizza! I have only tried the Pepperoni Pizza so far, and it is the best pizza I have had in a long time. I appreciate that it is not greasy, holds tog...
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read moreAt Slice House, pizza enthusiasts find a slice of heaven crafted by Tony Gemignani, a renowned figure in American pizza making. With an array of styles—from New York to Sicilian—each bite showcases expert craftsmanship. Diners rave about the rich flavors, particularly the classic cheese and pepperoni options, which are satisfying without being greasy. Despite its takeout-centric setup, the limited indoor seating and outdoor patio could benefit from upkeep. Nevertheless, for those craving delicious, well-balanced pizza, this eatery stands out in the East Bay culinary scene, appealing to both traditionalists and adventurous eaters alike.