Dumpling Land - Wallsend

Great staff friendly clean and the best house made dumplings that I had ever had service: dine in meal type: dinner price per person: $1–20

The rate of labour is too slow, and the number of shopkeepers is not much! A few minutes after we eat, we can fetch a boiler, half an hour for salmons. Selvis: Delinin M. Tipe: Dina Pris Per Pedersen: $60-1480

First time here, has a variety of food. But wouldn't become one of my regular place to go to. Ordered the combo Steamed dumplings skin is too thick, the corn soup is basically cold but served in a warm bowl.

I went to this restaurant for dinner yesterday around 4-30pm. It was my friend who took us there and there was 4 of us. The food was disgusting, had duck egg prawns which the coating was all mushy and runny on the plate. The special fried rice was in clumps, had nothing in it. the chicken dish was $25.90 and was very small and not tasty. The barramundi was average just soaked in soya sauce. The pepper lamb was burnt and hard. They charge you 50c for a plastic container. They want cash or you get charged for using a card. Would not go back there again after spending over $100 for food you could not eat.

老闆老賴 喜歡拖欠工資 都上新聞了 真可恥 Service: Delivery Meal type: Lunch Price per person: $200+