Menu - Cavu

fresh mozzarella; aged provolone; proscuitto de parma roasted red peppers; artichoke hearts olives

rigatoni + meat sauce + a hint of cream & fresh basil 16.95 pasta dishes are served + house salad; blue cheese dressing 1.00 extra; crumbled

fresh plum tomatoes; basil; garlic evo

romaine; seasoned croutons; perorino romano cheese chicken add 3.95/salmon add 6.95

baby spinach; fresh mushrooms; hard‐boiled egg; seasoned croutons + a warm bacon vinaigrette

served + your choice of marinara / spicy fradiavolo sauce

chicken; bacon & peas in a gorgonzola cream sauce

half dozen littleneck clams + diced red peppers & onions topped + pancetta & baked to perfection

hand‐made delicate lump crab meat; finished + a horseradish sauce

5 served + fresh cocktail sauce

grilled portobella mushroom layered w/ grilled eggplant roasted red pepper & fresh mozzarella + reduced balsamic glaze

ggplant rollatini; stuffed mushrooms & clams; mussels & shrimp in a marinara sauce

dry rubbed then pan seared served over seaweed salad than drizzled + wasabi sauce

with chicken; proscuitto & fresh basil

served over a bed of mandarin orange relish

over linguine

tender veal cutlet over linguine

your choice of marinara; fradiavolo / in a white wine garlic sauce

handmade pasta layered + eggplant & quattro formaggi (ricotta; precorino; fresh mozzarella; provolone

with teriyaki ginger glaze topped + crispy fried leeks straws

egg dipped fillet of flounder in a butter & white wine sauce

shrimp; clams; mussels & calamari in a marinara; fra diavolo / white wine sauce served over linguine

shrimp; clams; mussels; calamari & chorizo sausage over saffron herbed rice

creamy tomato risotto + shrimp; sea scallops & calamari

twin chops topped + garlic seasoned bread crumbs & baked to perfection

tender medallions of veal sauteed + artichoke hearts & capers in a lemon; wine sauce

served + grilled tuscan bread

tender medallions of veal sauteed + mushrooms in a marsala wine sauce

layered + proscuitto; spinach & provolone in a marsala wine sauce

egg battered & sauteed in a lemon; wine & butter sauce

fresh mozzarella; roma tomatoes; grilled tuscan bread; fresh basil evo over mesculan greens

apples; gorgonzola cheese & walnuts + an evo lemon dressing

baby spring greens; dried cranberries; red onions + shredded asiago cheese; raspberry vinaigrette

whole little necks & chopped clams served in herbed broth over linguine your choice red / white

hand made in house + marinara sauce & tossed + mozzarella