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Contribute Feedback What User likes about Landgasthaus Linde:
with approx. 15 people restaurant in august 2019. many different dishes ordered. all were incredibly delicious and creatiw decorated. one of my hospitable animals explained the whole experience as the best dish of their life to draw a floor to the place. some of my hospitable chefs asked for his recipes, encouraged him to publish a cookbook of it. m. s. View all feedback.
What User doesn't like about Landgasthaus Linde:
had a seat on the window. made famous with ants. my salad was served in a preheated dish. on my essdame linde was as a garnitur an salate leaf with a strawberry that didn't fit at all. there was no drinking card just a court. the prices are overpriced for the portions. the food came quite fast and tasted .the service was friendly, but no one was attentive when my glass was empty. must wait forever to pay. first, when... View all feedback.
Had a place on the window. I know ants. my salad was served in a preheated bowl. On my dam Linde, as a garnish, was a salad leaf with a strawberry that didn't fit at all. there was no drinking card just a menu. Prices are overpriced for the portions. The service was friendly, but no one was attentive when my glass was empty .must wait for ever to pay. first, when a table was empty, and the service of the table became conscious. I just wanted to get out. Ambiente was beautiful.
Today I was really disappointed, wanted to eat at 19.30, kitchen was already too wg holiday from tomorrow. I didn't think so nice. Eating with you always good, but if I get from work for example and get nix more at the time, that's just for me as a guest... Don't be so nice. I've already gone a few times so that if you call it just before 8 it's called the stove already cleaned. It is clear that the staff also wants to be done, but people who still work in the evening are still hungry.
With approx. We visited the Linde Restaurant in August 2019. Ordered many different dishes. All were first tastefully and creatively decorated. Some of my guests asked the cook and property owner, Kurt Meidel, for some of his recipes. A lot of people attacked him to publish a cookbook. His unusual chef should be known about the local area.... "Thank you for such an unexpected, extraordinary experience.
Super tasty classic country house kitchen that places value on products from the region and simply white what good food actually means.... I hope to visit you again.
Very good German restaurant in wonderful rural surroundings
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