Ex-goldschmitts (jetzt Foodwerk)

Completely rewritten for comprehensibility. Originally there was a visit of years ago. But the new owner can't do that.The evening today was good until the payment process. The food tasted good. The steak did not have the right cooking point but it was corrected and therefore no problem. The service was very nice and has done everything right and the ambience is also beautiful. All right. Unfortunately, the cash register has failed and we had to wait for the bill longer than for food (no joke) In the meantime, it would have been possible to settle quietly differently in order not to move unnecessarily into the length.

It was the first and last time there. Had ordered a Hugo that I had not only to wait for a long time, but also found that all the limes were completely moldy in it. The service staff did not even make an excuse for this. My “sweetly cooked” meat was unfortunately inconveniently dark on the edge. The 4 conditions in general often came to us with our 30 man troop overwhelmed and unreliable due to, for example, missing drinks despite repeated memories.

Very delicious steaks and burgers, super quality and nice boss! Who wants to eat a really good meat is very well here!

Reserved by phone on Thursday. Once there was nothing explicitly reserved. Were still two tables free. So far so good.. Actually, I wanted to show my partner our region and spend a nice evening. Unfortunately, the advertised gourmet lemonade was not available. A steak house in the pepper shaker and no mill stand is a nogo.. I ordered a goldsmith burger for €17.50. I got an American burger with a pumice sieve with about 10 fries without dip ider similar. The meat was shrunk together to a non-nenable size. And the covering ala fast food. A nasty what is offered here. .The wild card is the lacher .The duck lobe with potato dumplings and red cabbage all frozen goods the meat weighs. my partner was served accordingly, the side table that had ordered the same.. I personally am no one who likes to complain. But a restaurant with a feeling of 100 seats, in which a three group had to eat with tablets on knees in the armchair group, while the separated space is covered, makes me with the self experienced, simply speechless. And that in a steakhouse! That makes the good ingredients and the extraordinary actually one such. Price performance is an adorable of the offered simply a freakiness, both at the steaks and at the whole supplemental card..taste for a burger .? ..I prefer to go to the golden seagull or BK is clearly tastefully better.. If I want to have money and a nice evening, I would like to pay two 60 or 70 €. And I don't want the taste that I can get on my grill myself..If I'm ready to spend money, I also expect appropriate compensation.. And not only beautiful plates. I went there because of the good reputation.. I'm from the region. The beer card is also a joke. No dark beer or replacement.. Distelhäuser standart as everywhere with us.. It already fails to be professional. In Frankfurt I pay the same price . I also get something for it .. We are here in the Odenwald .

Food, ambience and staff super. We like to spend our free evenings there. Price/performance in any case right.