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Contribute Feedback What Christos Krüger likes about China Imbiss Wok:
I regularly go to lunch break and also after work here. I always find the food very tasty and had no problems, so I don't understand all the bad reviews... If you call in full time and expect a 3 team of stars to eat, you should think about how much you want to pay.... In addition, you should eat at the best place... again, the expectation is far too high from the Babes here... If you've eaten something fresh in a bo... View all feedback.
What Nikolai Popp doesn't like about China Imbiss Wok:
Not the worst restaurant in Walldorf, but there are enough minus points.Furthere was a small restaurant with a kiosk, but now it has increased.There are two great disadvantages for which I have pulled 2 stars: The staff is unfriendly and the rice was not even at all.At the first time, I had the semi-cooked rice used on a possibly major day of the staff, but at the second time it was clear to me that they had made it... View all feedback.
I regularly go to lunch break and also after work here. I always find the food very tasty and had no problems, so I don't understand all the bad reviews... If you call in full time and expect a 3 team of stars to eat, you should think about how much you want to pay.... In addition, you should eat at the best place... again, the expectation is far too high from the Babes here... If you've eaten something fresh in a box, it'll get steamed... remember if you want to take it. Yes I am unfriendly straight, but that comes from the fact that people here do not appreciate what they actually have here
Service: Dine in Meal Type: Dinner Food: 4 Service: 4 Atmosphere: 5.
Really great prices / performance, fits ALL!!!! Food: 5 Service: 5 atmosphere: 5.
Perfect for fast food between food: 5 service: 5 atmosphere: 5.
Not the worst restaurant in Walldorf, but there are enough minus points.Furthere was a small restaurant with a kiosk, but now it has increased.There are two great disadvantages for which I have pulled 2 stars: The staff is unfriendly and the rice was not even at all.At the first time, I had the semi-cooked rice used on a possibly major day of the staff, but at the second time it was clear to me that they had made it a habit.Maybe after the extension of the restaurant they had changed the chefs.A further disadvantage is that the panted duck often cooked dry pieces without meat
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