The Marc - Walla Walla

The food is absolutely outstanding, just like the motel lobby. The original woodwork from the 1920s has been beautifully preserved, showcasing exquisite craftsm... read more The food is absolutely outstanding, just like the motel lobby. The original woodwork from the 1920s has been beautifully preserved, showcasing exquisite craftsmanship. The expansive lobby transports you back to an era of high-class elegance. I am truly enamored with this place. The service is as professional and charming as the building itself. A big thank you to the owner for maintaining the historical integrity while adding a subtle modern touch.

We dined at The Marc last Saturday after a big wine event, and we have to admit, we arrived feeling a bit rowdy and in high spirits. Leena and Brett were incred... read more We dined at The Marc last Saturday after a big wine event, and we have to admit, we arrived feeling a bit rowdy and in high spirits. Leena and Brett were incredible, expertly handling our playful energy and providing an outstanding dining experience. We kicked off the evening with some fantastic champagne, followed by a delightful selection of hors d'oeuvres that were both varied and delicious. The main courses were seasonal, beautifully presented, and incredibly tasty. To top it all off, we enjoyed an absolutely scrumptious sherry! Thank you, Brett and Leena, for making our night so memorable and for your exceptional hospitality! P.S. I highly recommend trying the Gibson from the cocktail menu!

We had an incredible experience with our bartender, Breanna! She was absolutely fantastic—so funny and attentive. We really loved her service! read more We had an incredible experience with our bartender, Breanna! She was absolutely fantastic—so funny and attentive. We really loved her service!

The Seared Scallops were amazing—served in a puree of fennel, thinly sliced radish, citrus beurre blanc and toasted hazelnut. I had the freakishly delicious But... read more The Seared Scallops were amazing—served in a puree of fennel, thinly sliced radish, citrus beurre blanc and toasted hazelnut. I had the freakishly delicious Buttermilk Cured Chicken and the Pesto Agnolotti at our table and Lamb were big hits too! Wheelchair accessibility: Entrance via the Marcus Whitman hotel lobby

We had a very lovely time and very much enjoyed the new space. The staff and food and service were all top-notch. We enjoyed the roasted chicken, the scallops a... read more We had a very lovely time and very much enjoyed the new space. The staff and food and service were all top-notch. We enjoyed the roasted chicken, the scallops and the Agnolotti along with a couple of appetizers. Everything was elevated and well presented, and we will definitely be going back. Dietary restrictions: One of us has an allergy to shellfish and fish, and they made sure to note it on all of the orders, even if it wasn’t a dish that had any of this in it. We really appreciated the extra attention to detail.