Coffee Institute - WALKERVILLE

Friendly, professional, efficient service. Great location, clean and funky café. Coffee delicious. food not only tasted amazing but looked like an actual work of art. exceptional attention to detail. Exceeded my expectations. Will definitely be back again and again.

Serves the best breakfasts I have ever had! Tucked away in quiet Walkerville is one of the best little breakfast and brunch eateries. Their menus is imaginative and the servings generous. Coffee is excellent. Great atmosphere and friendly staff, sometimes there is a bit of a wait for the food but believe you me you won't be disappointed and it is worth the wait. I suggest if you are going there for breakfast on the weekend that you get there before 0930 as it does get busy.

This place has a lot going for it! The coffee was great but the breakfast on offer was the highlight. The smashed avo was fantastic & I added a poached egg from the extras on offer. Fresh juices are also available. Staff were very friendly with plenty of seating inside or out. I now know why this place is so busy on the weekends!

We only had time for a quick coffee - I had the Mocha which was really good - the others enjoyed their 'straight' coffees as well! The menu looked very interesting and I look forward to returning for a brunch or lunch soon. Very busy on a Sunday morning & staff were almost running orders out, a great addition to Walkerville Tce.

If you want a nice surprise in sleepy Walkerville then this is it!Coffee Institute has a great imaginative menu & a great coffee experience.It has doubled in size now so there's no crowding anymore. This Sat. morn was full inside as well as out so was buzzing!Had breakfast yesterday and all 4 of us loved it. The mushroom stack was loaded with rich, large, sauteed field mushrooms with roasted truss cherry tomatoes; the sucuk (like chorizo) breakfast was also generous with 2 poached eggs, 2 sour dough toasts, roast truss tomatoes, bacon; the buttermilk pancakes were light & yum with berries, marscapone & maple syrup.Previously had the chicken tenderloin salad which was superb! Marinated in tumeric? with plenty of cos lettuce, sun dried tomatoes, more than a dozen kalamata olives, a delicious infused dressing & aioli made it a treat. The lamb backstrap burger was delish too with fries.The coffee is a nice organic tasting blend that beats anything in this part of town.Oh and the service was very friendly and table service for a change.Well worth checking out!!