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Contribute Feedback What User likes about The Piggy Bbq Of Walker:
a group of us stopped at the last weekend. the server were great, eating delicious, her chili was brilliant and the burnt ending crazy good! one of our crew makes their own BBQ sauce and they will buy from piggy bbq, another in our group has a restaurant and smokes a lot of meat and was very impressed! we're coming back! View all feedback.
What Vince Cordell doesn't like about The Piggy Bbq Of Walker:
3 of us ate. Macaroni, baked beans were very good, we all agreed on that.We also agreed the meats were under-seasoned. 3 types of BBQ sauces at the table to help you spice things yourself. As people that eat out a lot, we tend to prefer the food come to the table as the cook intended it to taste. THEN, I add condiments to my tastes.
The first time that there will be very good food and friendly people in any case again.
A group of us stopped at the last weekend. the server were great, eating delicious, her chili was brilliant and the burnt ending crazy good! one of our crew makes their own BBQ sauce and they will buy from piggy bbq, another in our group has a restaurant and smokes a lot of meat and was very impressed! we're coming back!
Being here several times, eating always well, fresh and cheap for \nlocation is great \nstaff and barkeeper always worth knowing, attentive and friendly \nkeep to great work!
My wife and I both had pulled the smokehouse pork. her meal was the gluten-free version. delicious gluten-free pork on a gluten-free bread with GF chips. the pulled pork is absolutely mouthful water and even better when it is served with the special in-house spicy grill sauce. piggy bbqs soße is also available in any restaurant for sale. our 5-star visit has been awarded with excellent service! we visited both the grand rapids and western fargo sites and found both as top notch. we are looking forward to our next piggy bbq visit!
Been by this spot a ton of times, finally stopped in. I ordered to go but I will definitely dine in. The bar and dining area are nicely decorated , the bar top and a long table in the bar are beautiful. I picked a good time to go in as it was not super busy and while I waited for my order I was able to chat with an employee who was either off or on a break. As a smoke kinda guy and a former E.C. I had some questions. ok so I got the pulled pork on a bun for my son, burnt ends and a cajun sausage for myself. All in all the food was good zero complaints. Way Way better than say that chain BBQ place around. Will be my go to for smoked meats when my smokers put away during the winter for sure.