Circolo - Waldwick
Circolo
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The food at this restaurant was awful and the owner had a terrible attitude. I ordered Chicken Parmesan and the fresh pasta was undercooked. The breaded chicken was fried in old oil and the mozzarella was barely melted. My wife's veal dish was cold and hard to eat. We didn't even finish our meals and when we asked for the bill, we were charged $75. The owner didn't seem to care and even laughed at our complaint. This is definitely a struggling restaurant owner who is taking out their financial issues on the quality of their food. Be warned before dining here.
If you haven't visited this restaurant yet, you are truly missing out. It's fantastic! I tried it for the first time two months ago and have returned five more times since then. The food, particularly the salads and pizzas, is top-notch. The service is also excellent. You won't be disappointed!
Good, but Not what it used to be. Octopus has gotten tough- used to be wonderful. Owner is great. The wondering old man can get annoying.
Came in because I was feeling Italian- but didn’t know what exactly. I walked in and was promptly seated. There was a birthday happening on an alcoved part of the restaurant, but besides that, it wasn’t too busy. It has a real welcoming environment. You’re able to see into the kitchen, which has a real brick/stone oven for pizzas. Super neat. My waiter was covering me and the birthday party, and I don’t think I was a priority. I had a pretty nice wait between getting water——then she told me the specials and left, without asking if I was ready to order. So another wait. But then she came back and I ordered the spicy seafood pasta. It wasn’t spicy. It tasted like the seafood just had old bay sprinkled lightly on it. No hate to old bay, just wasn’t the spicy I was wanting. The seafood in it was cooked well though, the shrimp was like perfect, not tough. And the mussels and clams- yum. The entree filled me up so I wasn’t up for dessert, but their line up it said they were made in house made me wish I wasn’t that full.
Menu
Wood Fried Starters
Wood Fired Roasted Pepper Salad$12.6Insalata
Fire Roasted Root Vegetables Salad$14.5Entrées
Spiedini Ala Romana$16.4Side Dishes
Side Of Escarole$8.7
Side Of Broccoli Rabe$8.7Small-Ish Plates
Seasonal Greens Salad$15.5
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