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Contribute Feedback What Andrew B Delaney likes about Smok’n’hot Bbq:
This restaurant is located in a remote area, but the journey is definitely worth it. The barbecue here is delicious and rooted in solid traditions, and the staff is incredibly friendly. I will definitely be returning! View all feedback.
What User doesn't like about Smok’n’hot Bbq:
$48= 1 small rack of ribs.. delicious. 1 very small (maybe 4oz) chunk of burnt end brisket cut along the grain. Mostly inedible. 1 corn on the cob. 1 2 to 3 oz container of potato salad. 1 huge order of soggy french fries. My question is why charge for art when you are not serving it? For this money I either want to feed at least two people or have one amazing meal. I got neither. Service: Take out.
I just happened to drive by and discover this BBQ stand as Dennis was preparing to open for the season. A few weeks later I decided to visit and give it a try!!! I was NOT disappointed!!! The brisket is OUTSANDING and the portions are generous!! What a great find!!! I'll definitely be going there anytime I need my BBQ craving squashed!!!
The food was incredible! Plus, the owners are very friendly and engaging.
This restaurant is located in a remote area, but the journey is definitely worth it. The barbecue here is delicious and rooted in solid traditions, and the staff is incredibly friendly. I will definitely be returning!
I paid $48 for a meal that included one small rack of ribs, which were delicious, but that was the highlight. I also received a very tiny piece of burnt end brisket (maybe 4oz) that was mostly inedible. Additionally, there was one corn on the cob, a small 2-3 oz container of potato salad, and a large serving of soggy French fries. My question is, why charge so much for a meal when it doesn't feel worth it? For this price, I expected to either feed at least two people or enjoy one outstanding meal, but I got neither.
The people running this place are very friendly! They are currently closed for this week, but next week they will be introducing smoked pepperoni and smoked cheese to the menu.
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QR-code link to the menu
