Kansai Okonomiyaki Kouhei - Wakayama

Source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source source I tried to eat shrimp. Idocops with sauce mayズise. Rich in cabbage, good texture of ingredients. Miyashiro eats in Kyoto and Osaka. I listened to the taste, such as seasonings and timings, but it was very considerable. However, there was no discomfort because I met Mr. Nagano and didn’t know anything about my face. I thought that my husband was drunk and sat. Next time, what should I bring home? Look at the customer base and enter.

The boss is a nice person, the okonomiyaki is super delicious You must have an english menu. I am surprised that I don’t know how to order. The price is reasonable, five stars 老闆好好人， 大阪燒超好味呀 仲要有english menu 唔駛驚唔識點菜啦 價錢合理，五粒星呀

I wanted to try this restaurant when I passed by last night, but unfortunately it was full, because this restaurant can only accommodate three people, so I will try my luck again tonight. An authentic okonomiyaki shop, full of human touch, and the owner's service attitude is very friendly. Although communication is a bit difficult, the boss also tries his best to promote it. Tonight, I ordered a special okonomiyaki, oden and fried noodles for two. This okonomiyaki is the best I have ever tasted. (The boss said that you can take pictures, but please don't take pictures, because he couldn't take pictures of his cooking skills) 昨晚路過時已想來試試這店，可惜全場滿座，因這店只能招待三枱人客，今晚要再來碰碰運氣。 地道御好燒小店，人情味十足，老闆的服務態度十分友善。雖然溝通有點困難，但老闆也盡力推廣。 今晚點了一份特製御好燒、關東煮和雙人份炒麵，這御好燒是我暫是食過最好味的。 （老闆說可以拍照，但請勿拍片，未能拍下他的廚藝）

知る人ぞ知る、隠れた名店です。少し値は張りますが、カスのトッピングがおすすめ。お好み焼や焼そばの味わいが数段ランクアップします。

JR和歌山駅の近く、国体道路を越えたところにあります。遅めの時間からの営業なので１次会には利用しにくい。飲んだ後の小腹が空いた時や電車の時間調整での利用が多い。気の良いマスターが先にお店を開け、後で奥さんが手伝いに来られます。とん平焼き、お好み焼がお薦め。味良し。ゆっくり出来ます。