Forc - Waimea

#13 - Fast Food - Waimea, #16 - Seafood - Waimea, Farm-to-table
Menu
Full menu with pictures, prices and categories.

Forc

Forc
4.5 / 5 (889 reviews)

Description

FORC, owned by Chef Allen Hess, offers a farm-to-table dining experience in the heart of Waimea. Our menu changes seasonally to highlight fresh harvests from local farmers, the ocean, and ranchers. Enjoy local-style brunch items like our signature sandwich or brown butter banana pancakes, as well as hearty dinner dishes such as Big Island grass-fed beef or whole roasted fish. We also offer vegetarian, paleo, and gluten-free options. Don't miss out on special menus like happy hour or holiday menus, and be sure to try our award-winning cocktails in our inviting dining atmosphere.

Last update: 17.01.2026 from: Marika

Feedback

★ 4.5 / 5 from 889 reviews
laurar
24.01.2024

As always, the food was delicious. I ordered a rare ribeye, but it arrived medium, so I had to send it back. The replacement steak was perfectly rare and absolutely fantastic. My son, who only intended to have a bite, ended up devouring more than half of it! The other main dishes were excellent as well.

laurena
24.01.2024

I really regret not making reservations much earlier! This was definitely the best meal I've had on the Big Island. From the moment we walked in, the service was friendly and professional. Be sure to order the bread – it's a must! The menu is well thought-out, and every dish was prepared to perfection. I can't wait to return!

globaltraveler
24.01.2024

The food is outstanding and has a truly local feel. The service is excellent as well, and when it comes to quality, the value here is unbeatable.

marika-wojcik
24.01.2024

Really good food. Great service. A fun place. Well worth our visit. Thank you

cleveo
24.01.2024

Excellent food and service. Highly recommend the whole roast fish, goat tacos, and mac nut tart. Chef came to visit the table. Very memorable meal, and we'll be back to further explore the menu. Tomahawk ribeye from beef raised right on the island has my name on it...

Menu

  • Dessert

    Portuguese Egg Custard
    Portuguese Egg Custard

    Made + farm fresh duck eggs; macerated strawberries; hint of basil

    $15.0
  • Cocktails

    Ube Lemondrop Martini
    Ube Lemondrop Martini
    $8.0
    Housemade Jalapeno Tequila Margarita
    Housemade Jalapeno Tequila Margarita
    $9.0
    Crown And Anything
    Crown And Anything
    $6.0
  • Starters

    Peppercorn Clams
    Peppercorn Clams

    Roasted garlic; fresh tomato cooked in red wine garlic broth. Wine Crossbarn Pinot Noir $19‐$75

    $18.0
  • Side Dishes

    Waipio Poi Forc Style
    Waipio Poi Forc Style

    Sourced locally from waipi' / valley; served + housemade bacon & lomi tomato

    $9.0

FAQ

Smoking is prohibited in this restaurant.

The rooms on site are wheelchair accessible and can also be used with a wheelchair or physiological limitations.

You can also pay for your dishes with various credit cards.

More information

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