Forc - Waimea
Forc
Description
FORC, owned by Chef Allen Hess, offers a farm-to-table dining experience in the heart of Waimea. Our menu changes seasonally to highlight fresh harvests from local farmers, the ocean, and ranchers. Enjoy local-style brunch items like our signature sandwich or brown butter banana pancakes, as well as hearty dinner dishes such as Big Island grass-fed beef or whole roasted fish. We also offer vegetarian, paleo, and gluten-free options. Don't miss out on special menus like happy hour or holiday menus, and be sure to try our award-winning cocktails in our inviting dining atmosphere.
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Feedback
As always, the food was delicious. I ordered a rare ribeye, but it arrived medium, so I had to send it back. The replacement steak was perfectly rare and absolutely fantastic. My son, who only intended to have a bite, ended up devouring more than half of it! The other main dishes were excellent as well.
I really regret not making reservations much earlier! This was definitely the best meal I've had on the Big Island. From the moment we walked in, the service was friendly and professional. Be sure to order the bread – it's a must! The menu is well thought-out, and every dish was prepared to perfection. I can't wait to return!
The food is outstanding and has a truly local feel. The service is excellent as well, and when it comes to quality, the value here is unbeatable.
Menu
Dessert
Portuguese Egg CustardMade + farm fresh duck eggs; macerated strawberries; hint of basil
$15.0Cocktails
Ube Lemondrop Martini$8.0
Housemade Jalapeno Tequila Margarita$9.0
Crown And Anything$6.0Starters
Peppercorn ClamsRoasted garlic; fresh tomato cooked in red wine garlic broth. Wine Crossbarn Pinot Noir $19‐$75
$18.0Side Dishes
Waipio Poi Forc StyleSourced locally from waipi' / valley; served + housemade bacon & lomi tomato
$9.0
Menu PDF
FAQ
More information
QR-Code for the menu
