Harans Patisserie - Wagga Wagga

Great looking food with really nice seating plenty of room and great atmosphere, coffee is okay which is disappointing.

Also found Harans by accident- only been open for 6 months. Great coffee and the corn fritters were the most inventive, attractive and most important delicious that I have ever had. And good coffee. This a great find in Wagga

Coffee was decent (not too strong, not too weak) and I had this delicious vanilla bean brioche doughnut! Meals looked lovely and fresh too! There was also an amazing selection of treats and I saw a few cakes being bought that looked super fancy!

Harans is becoming well known for their sweet offerings, Yet they have become my go-to place for a lunchtime sandwich. Priced the same as any other cafe or service station, but offering high quality ingredients and creative flavor combinations, I can't even recreate these bad boys at home. The beef and horseradish is crave worthy. and once the feeling hits, nothing else can fulfill me.

Found this place quite by accident....and so happy I did!Chic as chic in all white, and the home of what can only be described as the best GENUINE patisserie you'll find outside France.The chef patissieur Kylie has trained in Paris, ....and it shows!Her work is nothing short of exquisite. Everything from the old French favourites to her own inventions are produced with incredible style and panache, and presented in such an impeccable manner.You will want to try them all, but I had to settle for just three.I can thoroughly recommend Banoffee....and melt-in-the-mouth layered mousse affair,; the traditional citrus tart; and a luscious spectacular creation of rose flavoured creme sandwiched between two large pink macarons with whole raspberries. To die for!The variety is amazing, and you can also order some of the most spectacular "occasion" cakes that will have everybody totally enchanted.Yes, of course there's coffee and tea, ...and it's very good too but you will be completely overwhelmed by the skill of the chef patisseur.Each of her individual creations are identical, showing the true skill of a genuine French-trained professional.Her macarons are a subtle delight. None of those lurid "MacDonald's" fake food versions that cause you to wonder if your teeth might turn technicolour, or you could suffer an allergy to such an overdose of artificial chemicals.If you actually know and appreciate TRUE French patisserie, and realise that it's certainly NOT about those tired old custard slices or those finger buns with that fake pink icing down at your local bakery, then this is the place to visit in Wagga Wagga.Undoubtedly THE closest thing to Paris!