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Contribute Feedback What Antoinette Merenda Carbone likes about Bella Gusto:
The waitress provided excellent service and explained how the food was prepared. We were very impressed with her attentiveness. We chose to have an early Sunday dinner around 4:00 and the restaurant was not crowded at that hour, which may have contributed to our positive experience. Each of the four of us ordered a different dish and none of them disappointed. The calamari was particularly excellent. However, I prefe... View all feedback.
What Murray Zboncak doesn't like about Bella Gusto:
not here. Save your money! this place is far too expensive. they are rude and can not be meal as ordered. I tried paninis twice and they were terrible unless they like mayonaise dipped brot. tonight I tried to order the auberginenparm. I specifically asked that it be made with meat free sauce. When I opened it, I saw meat. When we wanted to complain, we were told that we were not putting meat in the sauce. strange, b... View all feedback.
Every cake I have ordered that I have not come back
Now pazza. excellent food and service. buy an dinner get a free Sun-Thurs. excellent
Very relaxed lunch. Great food and the price was the best. Will go back. WAS a great find.
This place consistently turns out dishes that rival any NYC restaurant. The mushroom ravioli is amazing. The staff is friendly and eager to please.
One of our best meals. my wife and I went two weeks ago with a few more. Actually, I didn't expect much because it's in a small shopping center in a small quarter, but I was very pleased to be surprised. eating was one of the best meals we ever had. we live far away, but we'll make a point to go back. I had veal sorrentino and my wife had a brothel ravoli court that was a special one. to dessert we had milk gelato. that alone was worth the one-hour journey in which we live! I said the waitress that we have eaten at many places in nyc, queens, the bronx etc. and have been on many cruise ships, but this meal was probably one of the best I ever had....read more
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