Reviews
What Hendrik Wiese likes about Weinstube Gleber:
Thursday is carving day and in the weinstube gleber this is a pleasure. for € 9, 80 there are two delicious carvings (butterzart) with pommes and salat. the weincard is well sorted and especially inexpensive to call.The ease of service staff is particularly noteworthy. View all feedback.
Reviews from various websites
The restaurant is a bit out and a little angled. eating and the ambiente is great! the rumpsteak is excellent! a visit is worth it!
The weinstube is at the edge of the Wachenheim and from the outside rather makes the impression of a former secret. but the impression is not just that locally....
read moreBecause of the court, we're always going to visit the weinstube. in summer it is more cozy outdoors.The service is courteous and friendly.
I would like to see the 3 points in the context of my other reviews on 3-4. the wine room yellower is a very good rustic address. who expects highest culinary e...
read moreRumpsteak with bratkartoffels, dry riesling (schorle). gives nix better,carving day on Thursday... even after a bike tour just turn in.
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