Reviews
What Reinhard Götz doesn't like about Luginsland:
this restaurant offers rustic dishes to eat (saumagen, fry etc.)At certain times, reservations are required. unfortunately sometimes too fast, goes to the expense of the court. For example, roast is long "on stock" that you taste. View all feedback. What Kurt Baier likes about Luginsland:
.and who likes this is right here.Regional dedication and fresh is the currency of this place.We have never been disappointed in the rustic ambiente with friendly service and are happy to come back. in the connected wein sale you can still take a snuck pfalz with home.
Reviews from various websites
.and who likes this is right here.Regional dedication and fresh is the currency of this place.We have never been disappointed in the rustic ambiente with friend...
read moreReservation and delivery of food and beverages has taken place in a timely manner.The food for eight people has been brought to the table almost at the same tim...
read moreFor the first time disappointed: instead of crispy duck breast, 2 large dry stubble. otherwise cosy restaurant. - for comparison we bought very tasty chocolate...
read moreThe wee are very good, the service was inattentive, eating nothing special with finished sauces that cause bauchweh.
Very cozy restaurant, secret tip for regional cuisine, lunch menu, also vegetarian, excellent wines
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read moreVery good food and much. Can only be recommended.
So I have been eating in this restaurant for over 10 years and it has remained at the same level (top quality). You cannot complain about prices and service
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