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Contribute Feedback What Sigrid Rudolph likes about Weinstube Haardtblick:
weinstube with flair, with udo scholz as magnet many visitors from the other (false;-) ) rhein side, most beautiful in summer with a view of the sunset at the haardtrand, as long as someone who does not care about the autovert. in winter it is much more cozy than in the back restaurant. View all feedback.
What Eckart Wiegand doesn't like about Weinstube Haardtblick:
the weinstube is always well visited, in the summer I like to sit outside.If you react sensitively to cigarette smoke, you should avoid the restaurant in winter.Leider this always takes a very long time to eat. View all feedback.
It looked inviting at the edge of the street - a nice local with the outside area, a sign with the offer of pfälzer specialities. we took a table outside, more tables were occupied, other guests still came. 15 minutes nothing happened first - no service noticed us, no card came or beverage order was recorded. cards were no longer out. instead of that, suddenly an older man, unknown to us, came and announced the assembled round, what he had already done great in life and who he knows everything. we were irritated. who was that? what did he want? were we getting into a closed company? now no longer had any operation. after 20 minutes without an operation taken by us notiz - in an economy!!! - we left the local and drove away. the best: the older man and the table he sat on - all turned around after us and stared at our moving car!?!?!?! we also do not!!!
The weinstube is rustically furnished, the outdoors are at beautiful weather class. it expects a good peeled kitchen with nice weten and a supernetted service. smoker and non-smoking have separate areas in the weinstube. dogs are welcome. eating is impeccable. the price-performance ratio is classy, real petty hospitality. so must be the pfalz. a real recommendation, we always come back.
We were in the haardtview Friday evening and there was not much going on. we ordered carving and camembert. the waiting period we found with 45 minutes very long. when we asked about 30 minutes, we said 'can not chew' and everything would be fresh. the carvings were good. the camembert was made warm from the pack. as far as the thema is fresh. ec map was not possible. I guess we're not coming back.
The weinstube is always well visited, in the summer I like to sit outside.If you react sensitively to cigarette smoke, you should avoid the restaurant in winter.Leider this always takes a very long time to eat.
A beautiful wine room with good food and an always good under and friendly owner. we always like to come.