La Roize - Voreppe

Recently fired from my work, I will regret La Roize as a place for lunch for 11 years. Manu, a historic owner, spent his hand at his son Jeremy, but comes back to work with pleasure from time to time. Training pastry, Jérémy will serve you home day pie or à la carte dessert. Only regret that I had to limit my visits to too rude steps, the kitchen combining Quality and Quantity. A menu of the day, but please, no problem! Fried bath and/or vegetables of the day. Friday, fish menu, I went there every week, and once again depending on my desire or the need to decompress stress. Welcome, book, it's safer!

In the spring, or in the summer, it's the place to be. We meet every Sunday morning to talk.

Good atmosphere and good follow-up of dishes. Very good bread (no frozen. Tables of two, or four etc, but in the middle of the season, you better book.

Very good meal.Quick service. varied and seasonal Restaurant with two rooms as well as a large terrace but which is directly on the street

The dishes are very good and rather copied, they arrive quickly and the staff is efficient and welcoming, I recommend this establishment.