I Papi - VOLTERRA

Quiet place in the historic center of Volterra, eaten for dinner pappardelle with wild boar, peci cacio and pepper and ravioli with fresh tomato, all good and g... read more Quiet place in the historic center of Volterra, eaten for dinner pappardelle with wild boar, peci cacio and pepper and ravioli with fresh tomato, all good and genuine. kind service, attention, the kitchen closes at 21.30

A very quiet little restaurant in the hotel san lino. eating was good, although some main courses had quite small portions. the set menu option for half board h... read more A very quiet little restaurant in the hotel san lino. eating was good, although some main courses had quite small portions. the set menu option for half board hotel guests offers a good value for a 3 meal.

A very quiet little restaurant at Hotel San Lino. The food was good, although some main courses had quite small portions. The set menu option for half board hot... read more A very quiet little restaurant at Hotel San Lino. The food was good, although some main courses had quite small portions. The set menu option for half board hotel guests offers a good value for a 3 course meal.

We had lunch here in a lovely courtyard at the back. Although we arrived a late (1.45 or so) we were made to feel welcome and were given great, friendly service... read more We had lunch here in a lovely courtyard at the back. Although we arrived a late (1.45 or so) we were made to feel welcome and were given great, friendly service and lovely, well cooked local food. If we had been here at another time of year we certainly would have tried the restaurant for dinner as it looked very good. Highly recommended

We found the restaurant absolutely by accident, it is located a good 5 min walk from the main square. Pasta and pork with mint was absolutely delicious. Good wi... read more We found the restaurant absolutely by accident, it is located a good 5 min walk from the main square. Pasta and pork with mint was absolutely delicious. Good wine. Great service. It was one of the best meals we had in Tuscany.