Reviews
What User likes about Capanne Di Carrega:
family-run restaurant, we were followed by a girl, owner's daughter, very courteous and helpful. we start with appetizer of meat accompanied by frieds and focaccia delicious, a taste of exceptional agnolotti and a good dish of tagliatelle made there, in front of our eyes, great, than to say of the braised. cut of meat centered, so soft that you should not smell of knife with goose fries....caffè, not from bar but fro... View all feedback. What 512daria doesn't like about Capanne Di Carrega:
Lunch at 13. Finished after 1 appetizer of cured meats 3 pieces of cold focacceta raw ravioli and Malconditi tagliatelle sold fresh mushrooms....only roasted 1 slice per head ..1 bottle wine 53 euro... lunch finished at 1515 ... View all feedback.
Reviews from various websites
I recently visited your camp during the salt walk along with my friends. Unfortunately, we cannot fail to express our disappointment at the welcome we have rece...
read moreWe found this place by chance and is really a small jewel: very good food and excellent quality, wonderful location characterized by a warm wood stove and reall...
read moreIn the meantime, you have to specify that a similar place you can only enjoy thanks to real people who love everything that is nature. Admirable local cuisine m...
read moreVery welcoming place, eaten divinely great welcome nothing to complain to return more frequently compliments
This farm never disappoints!! It's not the first time we come and it's not the last time. ECCEZIONAL food: good, genuine, varied and abundant! Great service and...
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